rye sourdough loaf

Sourdough bread is made using a sourdough starter, which is a leavening agent composed of naturally occurring yeast and lactobacillus bacteria. This fermentation process is responsible for the bread's characteristic sour taste and also contributes to its extended shelf life.

Dish family

Rye Sourdough

Sourdough Bread

Artisanal Bread

Bread

Also known as

100% Rye Sourdough Loaf

rye bread

sourdough

Key ingredients

sourdough starter