Served at
LielleA former Michelin-starred restaurant known for its French cuisine.
A type of bread made using a sourdough starter, known for its tangy flavor and chewy texture.
Sourdough bread is made using a sourdough starter, which is a leavening agent composed of naturally occurring yeast and lactobacillus bacteria. This fermentation process is responsible for the bread's characteristic sour taste and also contributes to its extended shelf life.
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A former Michelin-starred restaurant known for its French cuisine.
The chef behind DUNSMOOR, known for American heritage cooking.
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