Served at
Zak the BakerAn independent artisan bakery and cafe in Miami's Wynwood Arts District, known for its traditional baking methods and high-quality breads and pastries.
House-made artisan sourdough bread, a signature item of the bakery.
Sourdough is a type of fermented dough. Its defining characteristic is the fermentation process.
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An independent artisan bakery and cafe in Miami's Wynwood Arts District, known for its traditional baking methods and high-quality breads and pastries.
A celebrated baker who co-hosted the Shabbat dinner with Amos Sion.
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