Served at
Daisan Harumi SushiA historically highly-regarded, no-frills sushi restaurant in Tokyo, known for its traditional approach and solid cooking, which was helmed by a legendary 3rd-generation sushi master.
Sake is an alcoholic beverage originating from Japan. It is made from fermented rice, which has been polished to remove the bran. The production process involves converting starches into sugars for fermentation, similar to beer brewing, rather than fermenting naturally occurring fruit sugars like in wine.
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A historically highly-regarded, no-frills sushi restaurant in Tokyo, known for its traditional approach and solid cooking, which was helmed by a legendary 3rd-generation sushi master.
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