Served at
ButkeA popular street food restaurant in Tel Aviv-Yafo known for its falafel, schnitzel, and friendly atmosphere.
A thin slice of meat, often chicken or veal, breaded and fried.
Schnitzel is a thin slice of meat, typically tenderized by pounding. It is most commonly breaded and then fried. This preparation method is popular in many countries and can be made with various types of meat.
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A popular street food restaurant in Tel Aviv-Yafo known for its falafel, schnitzel, and friendly atmosphere.
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