Served at
קיטוןA historic Tel Aviv restaurant, established 81 years ago, known for serving traditional Ashkenazi Jewish dishes without changes since the State of Israel's founding.
A thin, boneless cutlet of meat, typically veal, pork, or chicken, pounded thin, breaded, and pan-fried until golden and crispy.
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A historic Tel Aviv restaurant, established 81 years ago, known for serving traditional Ashkenazi Jewish dishes without changes since the State of Israel's founding.
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