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Tamir schnitzelA long-standing culinary institution in Givatayim, known for its generous portions of schnitzel and other Israeli street food.
Generous portions of schnitzel, described as potentially the best in Israel. Served in a pita or as a main dish.
Schnitzel is a thin slice of meat, typically tenderized by pounding. It is most commonly breaded and then fried. This preparation method is popular in many countries and can be made with various types of meat.
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A long-standing culinary institution in Givatayim, known for its generous portions of schnitzel and other Israeli street food.
The current owner and operator of Tamir Schnitzel, continuing the family business.
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