Served at
MareeA restaurant in Los Angeles where Marcus Jernmark serves as Chef Owner, focusing on modern American cuisine.
A risotto dish seasoned with a generous amount of seafood, noted for being delicious and not overly salty, particularly recommended for shrimp lovers.
Risotto is an Italian rice dish prepared by cooking rice with broth until it achieves a creamy texture. The broth can be made from meat, fish, or vegetables. Common additions to risotto include butter, onion, white wine, and Parmesan cheese, with saffron historically used for both flavor and its characteristic yellow hue.
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A restaurant in Los Angeles where Marcus Jernmark serves as Chef Owner, focusing on modern American cuisine.
Acclaimed Swedish chef, formerly of Aquavit, Per Se, and culinary director of three-Michelin-starred Frantzén in Stockholm, now leading Lielle in Los Angeles.
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