Served at
Ristorante Brasserie La Barcaccina
A frozen dessert.
Semifreddo is an Italian semi-frozen dessert. Its preparation involves whipping air into a mixture of egg whites, sugar, and cream, resulting in a light, airy texture similar to mousse or light cake. Some variations incorporate elements like cake, nougat, fruit, or jelly within the dessert.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Similar dishes to "Semifreddo"
Swipe through plates like this