Served at
איזי קפה ארלוזורוב
A Middle Eastern and North African dish where eggs are poached in a simmering sauce of tomatoes, chili peppers, and onions, often seasoned with cumin and paprika.
Shakshuka is a Maghrebi dish featuring eggs poached in a flavorful sauce. This sauce is typically made with tomatoes, olive oil, peppers, onion, and garlic. Common spices that define its taste include cumin, paprika, and cayenne pepper.
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