Served at
IslandA Michelin-recommended Surf & Turf concept restaurant in London, developed with Michelin-starred chefs Tom Brown and Brad Carter.
Oysters prepared and served on skewers.
Shellfish is a culinary and fisheries term for aquatic invertebrates that possess an exoskeleton. This category includes various types of mollusks, crustaceans, and echinoderms. While predominantly found in saltwater, some shellfish inhabit freshwater environments, and a few terrestrial crab species are also consumed.
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A Michelin-recommended Surf & Turf concept restaurant in London, developed with Michelin-starred chefs Tom Brown and Brad Carter.
The acclaimed chef behind Tom Brown at The Capital, known for his creative, produce-driven, and seafood-focused cooking, inspired by Cornwall.
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