Served at
Sadelle'sRestaurant associated with chef Mario Carbone
So light and home-made.
Smoked salmon is a preparation of salmon. It typically involves a salmon fillet that has undergone a curing process. This is followed by either hot or cold smoking.
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Restaurant associated with chef Mario Carbone
Renowned chef involved in upcoming London restaurant openings.
Similar dishes to "Smoked Salmon"
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