Served at
PadellaA highly acclaimed fresh pasta bar in London, co-founded by Tim Siadatan, famous for its simple, high-quality handmade pasta dishes and often long queues.
$5.50
Toasted sourdough bread served with high-quality Le Ferre olive oil, highlighting the simple, pure flavors of its ingredients.
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A highly acclaimed fresh pasta bar in London, co-founded by Tim Siadatan, famous for its simple, high-quality handmade pasta dishes and often long queues.
Renowned chef involved in upcoming London restaurant openings.
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