A high-quality coffee beverage, carefully prepared from specially selected beans to highlight distinct and complex flavor notes, often characterized by its inherent bitterness and acidity.
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A cafe and academy where Slava Babych is identified as the chef. Specific details about its location or culinary focus beyond coffee are not provided in the search results.
Created byA world champion coffee brewer and master of coffee brewing, associated with the Workshop Cafe & Academy's training program.

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