Served at
Petite RobertA former restaurant in the San Francisco Bay Area, which was owned and operated by Executive Chef Robert Cubberly.
Broth was complex and the chicken added just the right hint of spice.
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A former restaurant in the San Francisco Bay Area, which was owned and operated by Executive Chef Robert Cubberly.
Former Owner/Executive Chef of Le Petit Robert, now retired.
Similar dishes to "Spicy Tantan Men"
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