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New Middle Eastern bakeryA popular bakery in London known for its authentic Lebanese and Middle Eastern baked goods and dishes.
Small, triangular or boat-shaped savory pastries filled with a mixture of spinach, onions, and often lemon juice or sumac, baked until golden.
Bourekas are baked turnovers widely consumed in Sephardic Jewish and Israeli cuisine. They are a variation of burek, a common baked good found throughout southern Europe, the Middle East, and North Africa. These pastries are characterized by a wide variety of shapes and fillings, and are typically prepared with puff pastry, filo dough, or brik pastry.
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A popular bakery in London known for its authentic Lebanese and Middle Eastern baked goods and dishes.
Co-founder of Farha, a Middle Eastern bakery in Leyton, London.
Similar dishes to "Spinach Pies"
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