Served at
Yam'TchaA Michelin-starred restaurant in Paris known for its innovative French-Chinese fusion cuisine and unique tea pairings, led by Chef Adeline Grattard.
light, crisp spring rolls served with fresh lettuce and a rich dipping sauce
Spring rolls are a type of rolled appetizer or dim sum. They are commonly found in Chinese, Vietnamese, Thai, and Southeast Asian cuisines. The filling typically consists of vegetables or ground meat, though wrappers and preparation methods can differ by region.
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A Michelin-starred restaurant in Paris known for its innovative French-Chinese fusion cuisine and unique tea pairings, led by Chef Adeline Grattard.
The acclaimed chef and owner of Yam'Tcha, celebrated for her distinctive French-Chinese fusion culinary style and innovative tea pairings.
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