Served at
Khao BirdA new restaurant location for Lucky Khao, currently being opened in Soho, London, following the closure of their Brighton establishment.
creamy, full of rich flavour
Thai curry is a dish from Thai cuisine. It is prepared using curry paste and a liquid base of coconut milk or water. Common additions include meat, seafood, vegetables, fruit, and herbs. A key difference from curries of the Indian subcontinent is the use of fresh ingredients like rhizomes, herbs, and aromatic leaves instead of dried spices.
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A new restaurant location for Lucky Khao, currently being opened in Soho, London, following the closure of their Brighton establishment.
Head chef and co-owner of Khao Bird in Soho, London, who recommends a Thai-style scotch egg for picnics.
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