Served at
RE-NAAA three-Michelin-starred restaurant in Stavanger, Norway, known for its seafood-driven tasting menu and focus on local Rogaland ingredients.
Perfection, a highlight of the evening.
Pasta is a food made from unleavened dough, typically composed of wheat flour, water, or eggs, and shaped into various forms. It is commonly cooked by boiling or baking and is a fundamental element of Italian cuisine. While traditionally made with durum wheat, modern variations accommodate gluten-free diets using flours from rice or legumes.
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A three-Michelin-starred restaurant in Stavanger, Norway, known for its seafood-driven tasting menu and focus on local Rogaland ingredients.
A renowned Norwegian chef, associated with Matbaren and the three-Michelin-starred restaurant RE-NAA.
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