Served at
Chef Luis RestaurantA New American Bistro in New Canaan, CT, offering a fusion of global flavors.
Sizzling strips of marinated steak, typically skirt or flank, grilled with onions and bell peppers, served with warm tortillas and various toppings.
Fajita is a term from Tex-Mex cuisine that typically describes grilled meat, often skirt steak, served in strips on a tortilla. It is commonly prepared with sautéed onions and bell peppers. Popular variations include chicken, shrimp, other beef cuts, or vegetables, and it is frequently accompanied by various condiments.
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A New American Bistro in New Canaan, CT, offering a fusion of global flavors.
The chef and namesake of Chef Luis Restaurant, known for blending timeless classics with modern inspiration and global flavors.
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