Served at
MareeA restaurant in Los Angeles where Marcus Jernmark serves as Chef Owner, focusing on modern American cuisine.
A very tender stewed beef dish that pairs perfectly with baguette and mashed potatoes.
A stew is a dish made by combining solid food ingredients, which can include a variety of vegetables and meats like beef, pork, or lamb, and cooking them in a liquid. Water or stock is typically used as the cooking liquid, sometimes with the addition of red wine for flavor. The preparation involves cooking at a relatively low temperature to allow the flavors to meld together.
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A restaurant in Los Angeles where Marcus Jernmark serves as Chef Owner, focusing on modern American cuisine.
Acclaimed Swedish chef, formerly of Aquavit, Per Se, and culinary director of three-Michelin-starred Frantzén in Stockholm, now leading Lielle in Los Angeles.
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