Served at
ClipstoneA London restaurant where Merlin Labron-Johnson previously worked, known for its European-inspired cuisine.
A light and beautiful dessert featuring crisp meringue with a marshmallow-like inside, whipped yoghurt Chantilly cream, and subtle elderflower floral notes, complemented by bright, sweet strawberries.
Meringue is a confectionery made from whipped egg whites and sugar. It may also include an acidic ingredient like lemon or vinegar, and a binding agent such as salt or flour. The preparation involves mechanically denaturing the protein ovalbumin in the egg whites to create stiff peaks.
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A London restaurant where Merlin Labron-Johnson previously worked, known for its European-inspired cuisine.
A British chef known for his seasonal, farm-to-table approach to cooking, having worked at acclaimed restaurants like Portland, Clipstone, and Osip.
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