Served at
ChakraA high-end restaurant in Jerusalem known for its modern Israeli and Mediterranean cuisine with a focus on seasonal ingredients and seafood.
Delicate zucchini blossoms are stuffed, often with cheese or a savory filling, then lightly fried or baked until tender.
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A high-end restaurant in Jerusalem known for its modern Israeli and Mediterranean cuisine with a focus on seasonal ingredients and seafood.
Renowned chef, currently running Chota restaurant in Jerusalem and formerly associated with Satya restaurant.

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