Served at
South Philly BarbacoaA highly-rated restaurant featured on Eater Philly's 'The 38 Best Restaurants in Philadelphia' list.
A sweet version of tamale, mentioned as a positive item in one review.
A tamale is a traditional Mesoamerican dish made from masa, a dough derived from nixtamalized corn. It is characteristically steamed while wrapped in corn husks or banana leaves, which are typically discarded before consumption. Tamales can be prepared with a wide variety of fillings, including meats, cheeses, fruits, or vegetables.
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A highly-rated restaurant featured on Eater Philly's 'The 38 Best Restaurants in Philadelphia' list.
Chef known for bringing authentic Mexican Barbacoa to Philadelphia and featured on Netflix's Chef's Table.
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