A classic Caesar salad prepared fresh at the diner's table, often featuring romaine lettuce, croutons, Parmesan cheese, and a dressing made with raw egg, olive oil, lemon juice, Worcestershire sauce, and anchovies.
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A Michelin-starred fine dining establishment by Chef Thomas Keller, located within the Four Seasons Hotel Surfside, offering classic American and European cuisine.
World-renowned chef.
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