Served at
The Surf Club RestaurantA Michelin-starred fine dining establishment by Chef Thomas Keller, located within the Four Seasons Hotel Surfside, offering classic American and European cuisine.
A classic Caesar salad prepared tableside, featuring chopped romaine lettuce, croutons, Parmesan cheese, and a creamy dressing made with raw egg yolk, garlic, anchovy, lemon juice, and olive oil.
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A Michelin-starred fine dining establishment by Chef Thomas Keller, located within the Four Seasons Hotel Surfside, offering classic American and European cuisine.
World-renowned chef.
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