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La FignetteA neighborhood bistro in Strasbourg specializing in revisited Alsatian cuisine, featuring wood-fired tarte flambée and a warm, inviting atmosphere.
A traditional Alsatian dish, similar to a thin-crust pizza, typically topped with crème fraîche, thinly sliced onions, and lardons, cooked in a wood-fired oven.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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A neighborhood bistro in Strasbourg specializing in revisited Alsatian cuisine, featuring wood-fired tarte flambée and a warm, inviting atmosphere.
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