Served at
Saru Handroll Bar SFA San Francisco restaurant specializing in Japanese handrolls, launched by Chef Billy Kong.
Tempura that was perfectly crispy and full of flavor.
Tempura is a Japanese dish featuring seafood and vegetables coated in a light batter and deep-fried. This preparation method was introduced to Japan in the 16th century by Portuguese Jesuits. The defining characteristic is the batter-coated, deep-fried nature of the ingredients.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A San Francisco restaurant specializing in Japanese handrolls, launched by Chef Billy Kong.
A Michelin-starred chef who has collaborated with Shinichiro Takagi on culinary projects in Bentonville, Arkansas.
Similar dishes to "Tempura"
Swipe through plates like this