Served at
Sava'sA long-standing restaurant in Ann Arbor, established in 2007, known for its elegant ambiance and diverse American cuisine.
Described as exquisite, this dish is a highly praised vegetarian option.
Tempura is a Japanese dish featuring seafood and vegetables coated in a light batter and deep-fried. This preparation method was introduced to Japan in the 16th century by Portuguese Jesuits. The defining characteristic is the batter-coated, deep-fried nature of the ingredients.
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A long-standing restaurant in Ann Arbor, established in 2007, known for its elegant ambiance and diverse American cuisine.
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