Created byInternationally acclaimed Japanese chef and restaurateur, founder of the Matsuhisa and Nobu restaurant empires.
A highly recommended cut of beef, often cooked to perfection, reflecting the restaurant's fusion approach.
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The Japanese branch of the globally renowned Nobu Restaurant group, known for its 'new style Japanese cuisine' blending traditional Japanese flavors with Peruvian influences.
Created byInternationally acclaimed Japanese chef and restaurateur, founder of the Matsuhisa and Nobu restaurant empires.
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