Served at
Sourdough Sophia (Primrose Hill)A London-based micro bakery specializing in 100% sourdough bread and pastries, known for its charming pink aesthetic and welcoming atmosphere.
A unique and 'flawless' hybrid pastry combining the flaky texture of a cruffin with classic tiramisu flavors, described as a showstopper.
A cruffin is a pastry that combines elements of a croissant and a muffin. It is prepared by baking laminated dough in a muffin mold. The finished cruffin is often filled with creams, jams, crème pâtissières, or curds, and then garnished.
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A London-based micro bakery specializing in 100% sourdough bread and pastries, known for its charming pink aesthetic and welcoming atmosphere.
The founder and 'bakery mumma' behind Sourdough Sophia, known for her passion for sourdough baking and expanding her micro bakery business.
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