Served at
Nobu MilanAn upscale Japanese-Peruvian fusion restaurant in Milan where Dante Boccuzzi served as Executive Chef.
A delightful palette starter featuring mochi made from tofu and pumpkin, offering a unique blend of textures and flavors.
Mochi is a Japanese rice cake crafted from mochigome, a specific type of glutinous rice. The preparation involves steaming the rice, pounding it into a paste, and then shaping it. While enjoyed throughout the year, mochi holds particular cultural significance as a traditional food for the Japanese New Year.
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An upscale Japanese-Peruvian fusion restaurant in Milan where Dante Boccuzzi served as Executive Chef.
A Michelin-starred chef with international experience, operating the Dante Dining Group in Cleveland, Ohio.
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