Served at
Koki (Capella Hanoi)A MICHELIN-starred Teppanyaki restaurant that is part of the Koki dining experience at Capella Hanoi, known for its high-quality cooking.
Mochi is a Japanese rice cake crafted from mochigome, a specific type of glutinous rice. The preparation involves steaming the rice, pounding it into a paste, and then shaping it. While enjoyed throughout the year, mochi holds particular cultural significance as a traditional food for the Japanese New Year.
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A MICHELIN-starred Teppanyaki restaurant that is part of the Koki dining experience at Capella Hanoi, known for its high-quality cooking.
Head chef at Kaiyō, known for innovative sushi techniques.
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