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A MICHELIN-starred Teppanyaki restaurant that is part of the Koki dining experience at Capella Hanoi, known for its high-quality cooking.
Head chef at Kaiyō, known for innovative sushi techniques.
Chef Junichi Yoshida is globally recognized as the first chef to earn a Michelin star for a teppanyaki restaurant, a significant milestone in Japanese culinary arts. He is credited with ushering in a new era for...
Last updated: 7/14/2026, 4:26:21 AM
Koki is the signature Japanese restaurant located within the luxurious Capella Hanoi hotel in the French Quarter. It offers a multi-faceted dining experience, known as the 'House of Senses,' which encompasses Akio Bar & Lounge, the MICHELIN-starred Hibana Teppanyaki, and Izakaya with MICHELIN-selected curated dishes. It's celebrated for its elegant ambiance and exceptional service.
Customers consistently praise Koki for its exceptional Japanese cuisine, highlighting the beautiful presentation and rich flavors of every dish. The service is frequently described as attentive, professional, and welcoming, with many appreciating the personal touch from the chefs. Diners enjoy the interactive teppanyaki experience and find the overall atmosphere elegant and enjoyable.
Koki is situated in the basement levels of the Capella Hanoi, a luxury hotel known for its sophisticated design and prime location in the historic French Quarter. The restaurant offers a comprehensive Japanese culinary journey, from refined teppanyaki to casual izakaya fare and a stylish bar.
Information on specific peak times is not available, but given its fine dining nature and hotel location, reservations are recommended, especially for dinner and weekend lunches.
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