Sumibi-Yakiniku Ishigakian

In retrospect 180g is too much of A5 sirloin ishigaki beef. It's a very fatty cut that does not lend itself to overconsumption. Also while the premium A5 sirloin cut is extremely fatty, it doesn't just melt in your mouth like Kobe or Matsusaka. I've had a lot of ishigaki beef these past days, and I wonder if it's not really suited for teppanyaki.

Was not too busy when we showed up, service was quick and efficient and food was delicious. Can really tell the difference between the cuts of meat so worth getting the 5 kind platter to try. Will be back to order individual cuts of meat next time since we know what we want now. One of the best cuts was on the Japanese specials menu, we ordered Harami and it just melts in your mouth.

Our first yakiniku experience on Ishigaki Island was a great success! Located conveniently at the beginning of the main street, surrounded by many other restaurants, this spot is an excellent choice to kick off your culinary adventures. And wow, it certainly did not disappoint! The selection of meats is extensive, offering various quality grades and cuts such as ribs, tenderloin, sirloin, and more. The bibimbap pot rice is a satisfying and affordable filler, easily enough for two people. The salad is fresh and served with a delicious roasted sesame sauce. A highlight is grilling the meat yourself over a charcoal fire – not gas or electric! The high heat allows you to perfectly sear your meats and vegetables. The staff is incredibly friendly and helpful. While some speak a little English, a translator app can easily bridge any communication gaps. During high season, it's highly recommended to make a reservation for this popular restaurant. However, if you're visiting during the off-season, a reservation is typically not necessary.

I had a wonderful experience in this specialty charcoal-grilled Ishigama beef restaurant, We ordered a beef platter and an Agu pork platter, and every piece of meat was absolutely delicious. The freshness and springy texture of the meat were evident with each bite. The grilled beef tongue had a slight charred aroma, with a crisp exterior and tender interior. The marbled wagyu beef was perfectly balanced with fat, and when grilled to a golden brown, it melted in the mouth with a rich, buttery flavor. The Agu pork belly was exceptionally juicy — its crispy skin and tender meat delivered a delightful combination of savory and subtly sweet flavors, showcasing the premium quality of the pork. Despite the bustling crowd, the staff were attentive and friendly, frequently checking if we needed anything, making the dining experience even more enjoyable.

Of course the meat tasted good. nice food. but didn't have the same feeling as other BBQ places... and they don't have sugar free soda or asahi super dry so diabetics aren't welcome here it seems. And of course the staff were very nice. Or tried to be nice.. I could just walk down the stairs in Family Mart and buy a Coke Zero myself. but getting a glass of water with the food. kind of ruins the reason for going to a restaurant. but they are completely indifferent. since they have a good location and lots of customers.