Served at
Musket RoomA Michelin-starred New American restaurant in Nolita, Manhattan, known for its creative cuisine and exceptional service.
A tartlet featuring truffles.
A tartlet is a small, basket-shaped pastry, typically made from shortcrust pastry and measuring up to 10 cm across. It is baked in a special mold and intended to be filled after baking. While often serving as a vessel for sweet fillings like fruit, custard, or chocolate in European cuisine, tartlets are also used in Russia to hold savory "zakuski" appetizers.
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A Michelin-starred New American restaurant in Nolita, Manhattan, known for its creative cuisine and exceptional service.
Head chef at The Musket Room, where the kitchen is predominantly women.
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