Served at
SoogilA modern Korean restaurant with French accents located in New York City, known for its fine dining experience and fusion cuisine.
Uni Donburi
A bowl featuring sea urchin (uni), often served over rice or with other accompaniments.
A bowl featuring sea urchin (uni), often served over rice or with other accompaniments.
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A modern Korean restaurant with French accents located in New York City, known for its fine dining experience and fusion cuisine.
The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.
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