Served at
KapowAn award-winning modern Asian restaurant offering a fusion of Japanese, Thai, Korean, and Chinese cuisines, featuring sushi, steaks, and shareable plates. It is known for its lively atmosphere and...
A bowl of stir-fried lo mein noodles with a variety of vegetables.
Lo mein is a Chinese noodle dish. When prepared in the Cantonese style, it commonly includes meat, wontons, or vegetables as toppings or accompaniments. It may also be served with a side of broth.
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An award-winning modern Asian restaurant offering a fusion of Japanese, Thai, Korean, and Chinese cuisines, featuring sushi, steaks, and shareable plates. It is known for its lively atmosphere and...
Executive Chef at MINŌ Omakase & Sake Bar, known for curating an inventive and high-quality multi-course omakase menu.
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