Served at
Mario's Lebanese BakeryA Lebanese bakery in Fall River, Massachusetts, known for its meat pies.
A lahmajun variation without meat, typically featuring feta, tomatoes, and spinach.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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A Lebanese bakery in Fall River, Massachusetts, known for its meat pies.
A prominent American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
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