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CORD by Le Cordon BleuA fine dining restaurant, Parisian-style café, and culinary institute in London, offering exquisite dining experiences backed by Le Cordon Bleu techniques.
Game meat refers to the flesh of wild animals that are hunted. These animals are typically terrestrial mammals and birds, although fish caught non-commercially can also be considered game. The specific species hunted vary globally and by local regulations.
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A fine dining restaurant, Parisian-style café, and culinary institute in London, offering exquisite dining experiences backed by Le Cordon Bleu techniques.
The Executive Chef at Boodle's Club, leading the kitchen that has been awarded 3 AA Rosettes and is known for its refined seasonal menus blending classic French technique.
Similar dishes to "Venison"
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