Served at
pavyllonA modern French restaurant in Paris known for its convivial counter-dining experience and innovative cuisine by Chef Yannick Alléno.
Game meat (venison) from Picardie, expertly paired with kumquat kosho and black garlic, showcasing a bridge between land and sea flavors.
Game meat refers to the flesh of wild animals that are hunted. These animals are typically terrestrial mammals and birds, although fish caught non-commercially can also be considered game. The specific species hunted vary globally and by local regulations.
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A modern French restaurant in Paris known for its convivial counter-dining experience and innovative cuisine by Chef Yannick Alléno.
The head chef of Restaurant A.T. in Paris, known for his innovative blend of Japanese and European cuisine with Nordic influences.
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