Served at
Pizzeria MozzaA Michelin-starred pizzeria in Los Angeles, part of the Mozza Restaurant Group, celebrated for its gourmet wood-fired Neapolitan-style pizzas.
Vin Santo
Vin Santo is a style of Italian dessert wine traditionally made in Tuscany. It is often produced from white grape varieties like Trebbiano and Malvasia, though Sangiovese can be used for a rosé version. A defining characteristic is the method of drying grapes, often on straw mats, before fermentation.
- Origin
- Tuscany, Italy
- Key ingredients
- trebbiano · malvasia · sangiovese
Taste profileItalianSweetRichElegant
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Created by
Nancy SilvertonA James Beard Award-winning chef, co-owner of Pizzeria Mozza and Osteria Mozza, celebrated for her contributions to American cuisine.
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