Served at
The Restaurant at The Maker HotelAn acclaimed restaurant located within The Maker Hotel, known for its culinary program celebrating local Hudson Valley ingredients and Italian regional cooking.
A half cup of chicken stew in a bowl under a disk of puff pastry.
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An acclaimed restaurant located within The Maker Hotel, known for its culinary program celebrating local Hudson Valley ingredients and Italian regional cooking.
A chef and brother of John Poiarkoff, with whom he collaborated at restaurants like The Pines and Vinegar Hill House.
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