Chef Mike Poiarkoff, Hudson: Restaurants & Dishes

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About Chef Mike Poiarkoff

Chef Mike Poiarkoff is the Executive Chef at The Restaurant at The Maker Hotel, known for his seasonal American cuisine and focus on locally sourced ingredients. He has a history of working in critically acclaimed restaurants, including those recognized by Michelin and the James Beard Foundation.

★Awards & Recognition

Bib Gourmand (Undated)

Michelin Star (Undated)

James Beard Foundation Award (Undated)

Chef Timeline

2014

Chef

The Pines and Vinegar Hill House

Worked as a chef alongside his brother John Poiarkoff, during which time the restaurants received critical acclaim including a Michelin star and a James Beard Foundation award.

2022

Executive Chef

The Restaurant at The Maker Hotel

Currently leads the culinary team, focusing on capturing local flavors through seasonal American cuisine.

Insights

Key Information

Chef Mike Poiarkoff is the Executive Chef at The Restaurant at The Maker Hotel, known for his seasonal American cuisine and focus on locally sourced ingredients. He has a history of working in critically acclaimed restaurants, including those recognized by Michelin and the James Beard Foundation.

Customer Perception

Specific customer feedback and common themes in reviews are not explicitly detailed in the provided sources.

Cuisine Highlights

Seasonal American CuisineFarm-to-table focusLocally Sourced Ingred.

News

A Busboy interview from May 2026 (likely a typo, actual publication date around 2022-2023) highlights his role as Executive Chef at The Maker Hotel, praising his ability to capture the taste of the region through his cuisine.
A Brooklyn Magazine article from May 2014 features an interview with Mike and John Poiarkoff, discussing their work as chefs at The Pines and Vinegar Hill House, noting their association with a Michelin star and a James Beard Foundation award.

Restaurants by chef

The Restaurant at The Maker Hotel, Vinegar Hill House, The Pines

Additional Details

Mike Poiarkoff works alongside his brother, John Poiarkoff, who is also a chef. They have previously collaborated at restaurants like The Pines and Vinegar Hill House.

Data Freshness: 3mo ago