Served at
Bistro ColetteA neighborhood bistro in Bend, Oregon, serving French comfort food.
Chicken braised with wine, bacon, mushrooms, and onions.
Coq au vin is a traditional French dish that features chicken, often dark meat, braised with wine. Key ingredients typically include chicken, lardons, and mushrooms, with garlic as an optional component. While a red Burgundy wine is commonly used, various French regions also prepare their own versions utilizing local wines.
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A neighborhood bistro in Bend, Oregon, serving French comfort food.
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