Warm bread and butter

Warm bread served with butter, highly recommended by customers at Maison Bar à Vins.

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Served at

A French-inspired wine bar and restaurant in Washington D.C., known for its intimate ambiance, eclectic wine program, and creative dishes, part of The Popal Group.

Created by

Matt Conroy

Michelin-starred chef at Lutèce, known for modern French cuisine.

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