Served at
Soil RestaurantA restaurant in Athens focused on 'farm-to-table' fine dining, holding one Michelin star.
Berries from Yiamouris, served with a 'white' component (e.g., white chocolate, cream, or a white sauce).
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A restaurant in Athens focused on 'farm-to-table' fine dining, holding one Michelin star.
Chef-owner of Soil Restaurant, known for his focus on sustainability and home-grown produce.
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