Served at
Capital - Multi Cuisine RestaurantA multi-cuisine restaurant in Hyderabad, with locations including Hyderguda, known for its diverse menu that includes Middle Eastern specialties.
A fragrant rice dish, often prepared with meat (chicken or mutton) and infused with saffron, a signature Hyderabadi specialty.
Biryani is a mixed rice dish originating from the Indian subcontinent. It is traditionally prepared with spiced meat, seafood, or vegetables, slow-cooked with yogurt-marinated meat and Indian spices. Its development is thought to have occurred in the Mughal court kitchens, possibly influenced by Persian rice dishes.
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A multi-cuisine restaurant in Hyderabad, with locations including Hyderguda, known for its diverse menu that includes Middle Eastern specialties.
A waiter at Salt, noted by customers for being very helpful.
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