Gorgonzola and apricot jam pastryPophams London Fields Pasta RestaurantLondonA sweet pastry filled with Gorgonzola cheese and apricot jam.|
pain au chocolatBridge Baker·Gauri NafreyLondonA classic French viennoiserie, similar to a croissant, made from flaky,...|
Pain au chocolatPophams London Fields Pasta RestaurantLondonA viennoiserie pastry made from laminated dough, similar to puff pastry,...|
Toastie with salumi and cheesePophams London Fields Pasta RestaurantLondonquite dry and didn’t have as much filling|
Toastie with three kinds of cheese and onionsPophams London Fields Pasta RestaurantLondontasty although I still expected more filling|
Vanilla Iced MatchaSourdough Sophia (Primrose Hill)·Sophia HandschuhLondonA perfectly balanced and not overly sweet iced matcha drink with vanilla flavor.|
PastriesSwiss Bread Bakery and CafeLondonA delicate pastry, often with a flaky or crisp texture, originating from...|