TiramisuTarallucci e Vino Union SquareManhattanA classic Italian coffee-flavored dessert made of ladyfingers dipped in...|
Black WatchLittle Ned·Soren (Bartender)ManhattanA unique cocktail with deep flavors, highly recommended by customers at...|
Handmade PastaJupiter·Jess ShadboltManhattanA specialty of Jupiter, emphasizing fresh, house-made pasta dishes.|
Chrysanthemum SaladDon Angie·Scott TacinelliManhattanA bright and delicious appetizer featuring fresh chrysanthemum greens topped...|
₪9MartinisPiccolo Cafe·Gianluca PiccoloManhattanA popular cocktail offered at Piccolo Morini, priced at $9.|
Spicy Hummus with naanThe Golden SwanManhattanA flavorful hummus served with naan bread, noted for its spicy kick.|
Pita with HummusCreatures Rooftop BarManhattanFresh pita bread served with creamy hummus, a classic Mediterranean offering.|
Collard Greens w/ Peanut DressingBird Dog·Joe HouManhattanTender collard greens braised until soft, often with smoky notes, and served...|
Salmon CakesTaste of SeafoodManhattanPatties made from salmon, though one review raised concerns about food safety.|
Black Spaghetti with CalamariFrank RestaurantManhattanSquid ink dyed spaghetti served with tender calamari rings and tentacles,...|
Fluke CrudoRegina Ristorante·Joe BastianichManhattanThinly sliced raw fluke, typically dressed with olive oil, citrus, and salt.|
Glazed Sweetbreads with morel mushrooms, arugula pesto, and horseradishRegina Ristorante·Joe BastianichManhattan|
Pistachio Cake with strawberry and crème fraîche chamomile ice creamRegina Ristorante·Joe BastianichManhattan|
Lamb Loin & RibRegina Ristorante·Joe BastianichManhattanPaired with fava bean pesto, almond, and pecorino|
Seared Scallop with nduja, watermelon radish, and pea shootsRegina Ristorante·Joe BastianichManhattan|
