A former casual Italian eatery in Manhattan's Meatpacking District/West Village, known for its small plates. It was part of restaurateur Jason Denton's restaurant group and closed in November 2014.
They lack flavor.
Fried chicken is a dish made from chicken pieces coated in seasoned flour or batter. It is prepared by pan-frying, deep-frying, pressure-frying, or air-frying. This cooking method creates a crisp exterior while keeping the meat juicy.
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A former casual Italian eatery in Manhattan's Meatpacking District/West Village, known for its small plates. It was part of restaurateur Jason Denton's restaurant group and closed in November 2014.
A co-founder and partner of Lupa Osteria Romana.

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